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Westin Playa Conchal, Costa Rica: Dining

October 24, 2016 By Trevor 4 Comments





Westin Playa Conchal, Costa Rica

  • Arrival Experience and Room
  • Resort Amenities
  • Dining

Mitra International Buffet

Our first experience of the food of the Westin Playa Conchal was the buffett, which had a great assortment.

img_4527

My favorite part was the chips station, but I was more in a munching mood. They had a variety of sauces/dips, including Thousand Island, Salsa, and refried beans.

img_4536

There was also a variety of “real” food, like steak, chicken, and quesadillas.

img_4530 img_4540

Faisanela Italian Restaurant

Our first dinner was at the Italian Restaurant attached to the Royal Beach Club. It was wonderful.

img_4605

We started with some bread and olive oil and balsamic vinegar.

img_4603

Then moved on to our entrees (we could’ve had appetizers, but we weren’t terribly hungry). My wife had the lasagna.img_4607

I had the steak. It looks small, but it was more than filling.

img_4609

Dessert was the true benefit though. I had a glass of Disarono Amaretto (my preferred aperitif), and the dessert was a cheesecake lite.

img_4611

Bamboo – Asian Fusion Restaurant

Our second meal was at the Asian Fusion restaurant. We started off with some sort of wonton appetizer.

img_4643

My wife chose a suishi appetizer, that proved to be far more than she was able to eat.

img_4644

I on the other hand had chosen gyoza – they were good, I think I finished them all.

img_4646

For the entree, my wife had the pad thai, it was better than the suishi. I ended up having the pad thai too. It was on par with the gyoza.

img_4649

Dessert was fried ice cream. We both enjoyed that.

img_4651

 Manglar

Our third night was a Mediterranean restaurant.  The first was some sort of meatball dish.

img_4668

Here was the naan bread:

img_4669

I had a the beef kabobs:

img_4670

My wife had the lamb, which was good as well.

img_4672

We each had dessert, my wife had a chocolate cake and ice cream.

img_4673

I had the creme brulee, which I enjoyed.

img_4675

Wrapping Up

Overall, I don’t think the food was the Westin Playa Conchal’s number one draw. It was good, but I think the other aspects and amenities were really what shone through. The food was par or slightly above par, in my opinion.

 

Filed Under: Travel Tagged With: spg, Westin, Westin Playa Conchal

Comments

  1. Brenda says

    February 27, 2018 at 8:15 am

    I have a question about the dining, I hope this is a good place to ask. Do the men have to wear long pants in the restaurants or can they wear nice shorts? We like to be more casual.

    Reply
    • Trevor says

      February 27, 2018 at 8:23 pm

      @Brenda, I always got away with a collared shirt and shorts.

      Reply

Trackbacks

  1. Westin Playa Conchal, Costa Rica: Arrival Experience and Room - Tagging Miles says:
    December 25, 2016 at 5:58 pm

    […] Dining […]

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  2. Electronics Ban Expansion, Qantas Heritage, Travel Scholarships, Singapore Long Haul - Tagging Miles says:
    May 19, 2017 at 10:02 am

    […] be heading to the Westin Playa Conchal for my third time. But before we go to the Westin, we’ll be staying a night or two at […]

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