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Lufthansa First Class Terminal – Good for Toddlers?

Aug 21 2014

Bavarian Summer: Lufthansa First Class Terminal Good for Toddlers?

I was super, super tempted to slice my own prosciutto at the Lufthansa First Class Terminal

On our way home, we had the chance to stop by the Lufthansa First Class Terminal in Frankfurt. Aka the building that in its entirety is a lounge. I gotta say, I think it was a bit too overhyped. Don’t get me wrong, it’s super cool – but I personally feel it’s only marginally better than the regular Lufthansa first class lounges. It’s a neat thing to have and experience, but the first class lounges are pretty spectacular on their own. I’m going to try to stick to the toddler-related aspects of the lounge; it’s been over-covered extensively elsewhere.

We kinda walked through the employee entrance...or something — We kinda walked through the employee entrance…or something (Wikipedia)

We arrived in Frankfurt from Vienna around lunchtime and our flight wasn’t until late afternoon so we had a good couple of hours to kill. It was a good thing too because finding the lounge was a bit of a pain. First of all, not every Lufthansa agent in the terminal seemed to know where it is and we received a few different sets of directions. Eventually, we exited baggage claim and turned left. After walking for ten minutes (with a Beco’d toddler and our carry on bags), we walked through what must have been the waiting area for taxis and car services and finally reached the lounge. Some nice Lufthansa agent saw us looking pitifully at the set of stairs leading up to the main entrance and let us in to the elevator downstairs.

Upon exiting the elevator, we were met by an agent who led us through security. This was a huge help because at that point we were really losing grip of all of our bags. She also booked us a sleeping room where we immediately put M down for a nap. When she woke up, the three of us took lunch in the First Class Terminal restaurant. Apparently it’s catered by DO & CO which means something to Jess? Not to me though. There was a buffet set out but the highlight was the burrata and coppa from the “mozzarella bar” (it’s made to order). Jess was only ordering for herself but we ended up getting two orders delivered to our table.

The rest of our time at the FCT was spent trying to entertain Little M – we did this by splitting time with her, museum style. We spent a lot of time in the sleep room – that way M was contained and not too loud for everyone else. Nobody was on the waiting list so I didn’t feel bad hogging it. Jess spent some time in the lounge chairs which she said were way more fun than they looked – unfortunately I didn’t get any pictures because I was busy drinking Macallan at the bar with my daughter.

Quite possibly the funniest and most horrifying aspect of the First Class Terminal experience involved the infamous Lufthansa ducks. Little M is obsessed with water as you may have gathered from this trip report. Well she was calmly observing this nice fountain in the FCT when she was approached by a lounge attendant with a duck (her like, fourth Lufthansa duck of the trip I think). This was all well and good until the attendant was all, “Do you want to throw it in the water?” Me: “Noooooooooo!”

For the record, I did not encourage this

It was too late, the attendant had already thrown the duck in the water. After a few minutes playing with the duck in the water, the attendant left us with a child who wanted to do nothing except throw ducks into this beautiful fountain. It was super cute and also super embarrassing.

Why look at planes when you can look at buses

Anyway, overall the FCT was a great way to prepare for our flight home. M took a bath, we both showered, I drank some wine and scotch, we ate some great food, and who doesn’t want to be driven to their plane in an awesome car. In our case, said “awesome car” was a minivan.

Sweet, sweet ride. — Sweet, sweet ride to our plane.

Final Thoughts

The Lufthansa First Class Terminal is a pretty cool place, once you can find it. I wouldn’t say it’s toddler friendly, but I wouldn’t say it’s a bad place for toddlers either if your toddler is relatively well behaved. There is enough to distract them (not including the fountain) and if you can score a sleeping room it’s great for a nap. I’m glad I went, and I’d go back if I’m ever in Frankfurt on LH F, but I don’t think I’d reroute just to visit the FCT in the future – Lufthansa’s regular first class lounges are good enough. A gummy bear is a gummy bear in any terminal!

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Lufthansa First Class Terminal – Good for Toddlers?

Aug 15 2014

Bavarian Summer: Rating the Toddler Friendliness of Our Hotels

I wasn’t planning on reviewing the hotels we stayed in on our trip, but I got to thinking I would have loved to see a parent’s view on the toddler friendliness of these hotels before we got here. So instead of a “review”, I just wanted to give a few thoughts on how each of the hotels we stayed at were equipped to deal with toddlers. As always, bear in mind we were in a unique situation having only one child and grandparents in a nearby room.

Crowne Plaza Salzburg

I booked two rooms at this hotel for 30,000 IHG points per night – the going rate was about 190 Euros/night so it was a pretty good deal. In terms of location, the Crowne Plaza worked out well for us. It was far enough away from downtown that we didn’t have to deal with parking issues (the garage was less than 20 Euros/day), and the hotel was right Mirabelle Gardens which was great for walks.

The scenic walk along the river to Old Town

The 15 minute walk to downtown might be a deterrent for some, and it definitely prevented us from just hopping out of the hotel to eat in the city. There are a lot of food options just one street over though that we found to be perfectly decent. Personally I didn’t mind the location because the walk to town was a scenic stroll along the river.

I’d say my biggest concern about the Crowne Plaza was the temperature of the fridge, it was only slightly cooler than the room, so we were a little worried about the milk. We had them clear out the minibar so that we could keep our food and baby supplies in there. The crib was older but seemed safe and it was on wheels which made it really useful to move around the room. Little M was also given her own blanket and towel which was cute.

There was enough space to picnic in the room

Bathtime was a cinch due to the bathtub and removable showerhead. If you’re fine with walking, Salzburg is a great city for kids and the Crowne Plaza will suit you just fine. It should be noted they are still finishing up some renovations – so some sections looked much more updated than others.

Intercontinental Berchtesgaden

To sum it up in a sentence, the Intercontinental Berchtesgaden was the hotel that worked the hardest to accommodate our toddler but was also the hotel where M was the most out of place, so to speak. It cost us 35,000 IHG points per night. We’ll start with the negative.

Bad weather made Berchtesgaden tough to entertain Little M

Like I wrote before, we were hit by a spat of terrible weather in Berchtesgaden. That really hurt because we weren’t able to walk any hiking trails with M – a real shame because the Intercontinental has a free BOB Revolution that you can borrow for free! There was a playground but it was kind of on the bottom of a hill with no stairs so M had to be carried down there – kind of weird.

Taking shelter in the playground structure

But what the weather really meant was that we were confined to the inside of the hotel the whole time – and the Intercontinental was a quiet, peaceful place so we kind of didn’t want her running around screaming. The only restaurant in the hotel is also pretty fancy. To their credit, they had a kids menu and crayons and things like that, but it just wasn’t the ideal environment to be eating dinner with a toddler (especially because we had to eat inside). In terms of location, it’s a 15-20 minute drive down or up the mountain to get to any civilization, which is definitely much less convenient than being able to walk into town.

"Why couldn't the weather have been like this for longer than two hours!?" — “Why couldn’t the weather have been like this for longer than two hours!?”

Now, to the good stuff. I was really impressed with the amenities the Intercontinental Berchtesgaden provided M with. First, she was given her own bath soap and lotion. Next, she was given a nice pack and play, Euro style, complete with a blanket and pillow. But perhaps the cutest amenity I have seen ever were the little bathrobe and little slippers! We didn’t keep the bathrobe (not sure if that was even an option) but we did take the slippers home!

Still a little too big... — Still a little too big…

Probably the best activity at the hotel for a toddler is the pool. There are two pools, an indoor and an outdoor pool. The outdoor pool is actually warmer, think they have the heat up more on that one. Anyway, I’ll let the pictures speak for themselves – the outdoor pool is pretty nice.

Anyway, I give the Intercontinental Berchestgaden credit for trying to cater to families with young children. I think if the weather had been better our experience might have been different, but you definitely don’t want to be marooned there with a toddler in bad weather. Though I guess when would you want that situation ever?

Hilton Vienna Plaza

In terms of location, the Hilton Vienna Plaza is on the outskirts of town (on the ring), but still just a fifteen minute walk to where all the action is. It’s in a nice, quiet location that’s busier during the week since it’s more towards the business-y area (as far as I could tell).

The hotel is still under renovation so there are only two floors of rooms open. Our room was spacious and gave M enough room to run around. Probably the best part was having executive lounge access as a HHonors Gold member – there were snacks at happy hour which were useful for tiding M and ourselves over before dinner. There was no bathtub so that made things tough – if your child can’t take showers yet that’s something to bear in mind.

If you give your kids candy, the executive lounge is pretty useful

Other than that, I don’t think there’s anything too special to write about the Hilton Vienna Plaza toddler wise – it was perfectly passable though not spectacular. Hilton definitely had the most attentive staff – the staff at the executive lounge knew me by name (from e-mail correspondence before we arrived) and was the most friendly and welcoming.

Final Thoughts

I realize this isn’t the most thrilling post, but hopefully it’s been useful to anyone who will be traveling to Vienna, Salzburg, or Berchtesgaden with young children. We had a blast and so did Little M!

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Lufthansa First Class Terminal – Good for Toddlers?

Aug 07 2014

Bavarian Summer: Food in Germany and Austria

It has now come time for me to write the “food post.” I was considering not writing one, but some loyal readers (read: 2) requested it and who am I to turn them down!? Here are some of the types of foods we ate – and I’ve made note to highlight some of our most memorable culinary experiences as well.

Pretzels, Beer, and Wine

Let’s start out with some of the lighter stuff. Germany is home to many, many pretzels. You can find them on every street corner, every pub, even in some restaurants. I would not say that the pretzels are amazing – but they are solid and I averaged one per day during our time in Germany (they weren’t as readily available in Austria).

Obviously Germany is pretty famous for their beer. While we weren’t visiting during Oktoberfest or anything like that, beer was everywhere and was a staple of almost every meal. Unfortunately, I don’t know too much about beer, my buddy over at A Pint Half Full would be able to do a much better analysis of what I drank. I stuck mostly to the hefeweizens or “weissbiers” – wheat based stuff.

I also bought a few bottles of monk beer – I guess back in the day there was a lot of monastery brewing. I wasn’t too impressed with those.

Besides pretzels there are lots of other baked goods to be had

In Austria we had a lot more wine than beer. Austria is a major produce of Gruner Veltliner, a type of white grape – we drank that almost exclusively. It’s nothing super complicated or refined, but a great wine to drink with a meal. I wish I could describe it but I’m not wired like that – but from Wikipedia: “Master of Wine Jancis Robinson notes that Grüner Veltliner is usually produced dry with spicy, peppery notes. It is often full-bodied and with age can take on aromas and flavors similar to white Burgundies.” So there you have it!

Main Courses

There were some pretty staple dishes that we had over and over again, so I just thought I’d talk about them here.

I, um, ate a significant number of these

Sausages and Wursts

These are ubiquitous. M loved them after we peeled off the skin so we ate some type of sausage almost every single day. There are small wursts, thick wursts, wursts filled with cheese, spicy ones – if you can think of it – it probably exists. In Germany the bratwursts were often served with a dollop of mustard on the side and french fries, so you know I liked it. My recommendation – if you eat meat just try them all until you get sick of them – and just don’t think too much about how the sausage is made.

Kasekrainer, Vienna's version of a cheese dog — Kasekrainer, Vienna’s version of a cheese dog

A special shout out to the Kasekrainer, a special type of sausage cooked with cubes of cheese inside of it. So it’s like a cheese dog, except the cheese is INSIDE. Crazy.

Hearty Food

A lot of Bavarian food consisted of hearty meats – stewed beef, roasted duck, etc. It was like people just hunted wild animals and cooked them for dinner. Well, it felt like that it least. A lot of the dishes came with thick brown gravies and large potato balls. I thought I’d like the potato balls more but they were a bit too sticky and chewy for my liking.

Roast duck with the standard potato dumplings

Another big thing in Bavaria is the Schweinshaxe, or pork knuckle. This thing looks crazy and generally comes with a gigantic knife stabbed into it. I’m not sure if we ordered it at the wrong places, but I found that it generally looked better than it tastes (often too salty and I am an American when it comes to how salty I like my food). The fried skin was also too tough for my liking (I’m more used to fried duck or pork skin). Still, I think if you’re in Bavaria you have to try this.

The pork knuckle is not for the faint of heart

Vegetables, as always in Europe, seemed a bit hard to come by – though the salads in Germany and Austria seemed more like “American” salads. It feels like whenever we order salad in Italy we get like pasta salad with only a tiny bit of vegetables or something. We finally started ordering roasted vegetables with like every meal because we were getting sick of potato based starches.

Bavaria also featured a lot of great soups – mainly beef broths and consommes with large dumplings inside of them. In Austria, a lot of these times these soups would come with “pancakes”, strips of egg that are kind of like thick crepes. Apparently back in the day they’d take leftover dessert crepes and throw them in the soup the next day. Here’s a recipe if you’re interested – that stuff was GOOD.

Schnitzel

Schnitzels deserve their own category – as I understand it, schnitzel basically means any meat that you pound thin and deep fry. Again, if you’re not vegetarian – how could you go wrong with this? There were tons of versions of this.

Wienerschnitzel, the classic, is veal that has been pounded thin and deep fried. I find that it tastes tougher than veal normally does, which makes me question why they even need to use veal in the first place (I generally don’t eat veal).

Deep fried meat and potatoes - Bavaria in a picture — Deep fried meat and potatoes – Bavaria in a picture

Schweineschnitzel is pork – think chicken fried chicken but with pork instead. I generally preferred that.

The best wienerschnitzel we had was in Vienna in a place called Plachutta’s. In fact, that was one of the best meals we had period along with Gastof zum Neuhaus in Berchtesgaden.

You can get this stuff anywhere and everywhere

Tafelspitz

The most unique thing we had to eat was Tafelspitz which is considered to be the national dish of Austria which we also had Plachutta’s. It was a pretty cool production and worth going into detail.

Tafelspitz is essentially boiled beef – but it’s boiled for a long time along with the bone marrow. The soup absorbs a lot of the flavors. You start your meal by drinking the soup. You can ask for a bowl with nothing in it, with pancake, or with Austrian dumplings.

The beef is presented on your plate after you finish the soup

After you finish drinking the soup, you put the bowl aside indicating to your server that you are ready for the next course. They then come and take the meat and bone marrow out of the bowl and plate it for you so that you can eat it. There are plenty of vegetables in the broth as well.

An up close look at the potatoes, my favorite part (are you surprised?)

Overall, Tafelspitz is a huge meal and we all pitched in to help Jess finish it. It looked amazing though and I wish we had gotten to order it more than once on our trip. I only seem to recall seeing it on the menu in Vienna, though.

Dessert

Vienna is pretty serious about their coffee

Obviously, we ate a lot of gelato. I was surprised out how good the gelato was out there, there are a lot of stalls run by Italian immigrants and their stuff is legit. I’ve already shown tons of gelato pictures throughout the rest of this trip report so I’ll hold off on too many here.

Jess - "Best strudel ever" — Jess – “Best strudel ever”

Jess is the dessert expert, and she was constantly saying that she hadn’t realized how seriously Germans and Austrians take their desserts. We had a ton of cake and apple strudel in Bavaria – though we did not once have a Black Forest cake. Guess we’ll have to hit up western Germany for that someday. Vienna took desserts to the next level – it almost felt like Paris with the number of cafes lining the streets serving dessert.

Iced Chocolate at Cafe Tomaselli (where Mozart supposedly bought chocolate)

Of particular note was Cafe Tomaselli in Salzburg and Demel in Vienna. We had some great ice cream at the former and an amazing chocolate torte at the latter.

Ritter Sport — 59 cents for each Ritter. Still can’t get over it!

Finally, you can’t leave Germany without having some chocolate. From the Lufthansa first class cabin to the supermarket, chocolate is everywhere. We bought 12+ Ritter Sports. That’s probably all I should say about that.

Vienna Film Festival

My favorite eating experience was at Vienna’s Film Festival. Apparently they just set up a giant screen in front of the Rathaus (city hall) where people can watch movies at night for like a month in the summer. Around it is what I would describe as a giant outdoor food court. It’s like you’re at the mall, but outside. Restaurants from all over Vienna set up booths – there’s a ton of variety and even a Magnum Ice Cream store! What!?

The atmosphere around the film festival is live

There were a ton of people there every night – tourists, locals, everybody basically. The food was great, the atmosphere was great, it just was pretty difficult to find a seat. You can however move to the benches in the nearby park. There are people coming around to grab your plates when you are done and things like that so you don’t even need to bus your own trays. If you are good at babysitting tables and don’t mind people hovering around you, I highly recommend checking out the Film Festival if you’re in Vienna in the summer. Even if you don’t like that – go anyway – there’s always takeout.

No idea what kind of fish these were but they were great

Final Thoughts

To be honest, I wasn’t really all that excited about the food options in Germany. I much prefer Italian pasta and pizza, or so I thought (that stuff is readily available all over Bavaria if you’re interested). I was actually impressed with what Germany had to offer food wise – there were some unique dishes that I really enjoyed eating. I wouldn’t say it’s a culinary wonderland or anything, but if you like hearty, wholesome food – Germany and Austria have your number.

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